Thai kitchen St Austell
Stir Fried from Grandma's Thai Kitchen - St Austell
If you have any food allergies please contact us prior to ordering, we'll do our best to advise you.
| Pak Rwam ( mix veg ) | |||||
| Pak Ruam translates to "mixed stir-fried vegetables." It is a classic and simple Thai stir-fry featuring a colorful assortment of fresh vegetables. The vegetables are quickly stir-fried in a light, savory sauce, typically made with garlic, soy sauce, and oyster sauce, preserving their natural crunch and flavor. It's a common and healthy dish. | |||||
| Beef Pak Rwam | £8.20 | Qty: | |||
| Chicken Pak Rwam | £7.80 | Qty: | |||
| King Prawn Pak Rwam | £8.90 | Qty: | |||
| Pork Pak Rwam | £7.80 | Qty: | |||
| Phad Khing ( Ginger & Mushroom dishes) | |||||
| Pad Khing is a classic Thai stir-fry whose name means "fried with ginger." It features a fresh, shredded ginger stir-fried with a choice of meat and vegetables like mushrooms and onions. The sauce is a clear, savory, and slightly sweet blend based on soy sauce and oyster sauce, which allows the sharp, aromatic flavor of the fresh ginger to truly stand out. | |||||
| Beef Phad Khing | £8.20 | Qty: | |||
| Chicken Phad Khing | £7.80 | Qty: | |||
| King Prawn Phad Khing | £8.90 | Qty: | |||
| Pork Phad Khing | £7.80 | Qty: | |||
Phad Med Mamong (Cashews Dishes) | |||||
| Pad Med Mamuang, also commonly known as Cashew Nut Stir-fry. Pad Med Mamuang is a popular and simple Thai stir-fry. Seclection of meat with quickly stir-fried with roasted cashews, sweet onions, crisp peppers, and dried chilies in a savory-sweet sauce based on soy and oyster sauce. | |||||
| Beef Phad Med Mamong | £8.20 | Qty: | |||
| Chicken Phad Med Mamong | £7.80 | Qty: | |||
| King Prawn Phad Med Mamong | £8.90 | Qty: | |||
| Pork Phad Med Mamong | £7.80 | Qty: | |||
| Phad periyw Hwan (Sweet & Sour) | |||||
| Pad Priew Wan is a classic Thai sweet and sour stir-fry. It typically features meat or seafood stir-fried with vegetables such as cucumber, onions, tomatoes, and peppers in a distinctively tangy and sweet sauce. Unlike some Chinese sweet and sour dishes, the Thai version is usually not thick, sticky, or bright red. It's a lighter, more balanced dish that is both refreshing and savory. | |||||
| Beef Phad Periyw Hwan | £8.20 | Qty: | |||
| Chicken Phad Periyw Hwan | £7.80 | Qty: | |||
| King Prawn Phad Periyw Hwan | £8.90 | Qty: | |||
| Pork Phad Periyw Hwan | £7.80 | Qty: | |||
